71 - 73 Lake St Northbridge
PH / Fax : (08) 9328 4334
T h e H o u s e o f C h i l l i M u s s e l s
Ribbon pasta with a creamy basil pesto
Gnocchi….. your choice…..
Homemade potato dumplings in tomato &
gorgonzola and parmesan cheese
Fusilli pasta tossed with squid and prawns in
a white wine, onion & tomato sauce
Chicken, fresh mushrooms in a creamy wine sauce
A seafood medley with arborio rice
Tiger prawns sautéed in cream & garlic
served on a bed of saffron rice
Grilled fish of the day drizzled with salmoriglio
Prawns…either sizzling garlic, chilli or grilled
…either deep fried or grilled
Grigliata di Pesce Capriccio
grilled seafood platter – fish of the day, prawns,
Scotch fillet of beef with either a green peppercorn
sauce or mushroom sauce served with a garden salad
Scotch fillet of beef served under delicate creamy
Rib Eye of beef plated on a bed of caramelized onion
potato mash, served with a garden salad
Cotoletta alla Parmigiana**
veal cutlet Or Chicken cutlet with all the traditional
toppings served with a garden salad
Medallions of Veal served either
…capriccio style – black olives, capers & tomato
served with a garden salad
**Extra $8.50 for pasta as a side serve
(Spaghetti Bolognese or Napoletana)
in our secret sauce recipe
$24.00 large $27.00 extra large $35.00
Freshly baked home made bread
Olives marinated in olive oil, herbs & garlic
Homemade grilled Italian sausage
Drizzled with cranberry compote
alla marinara (seafood medley)
alle vongole (baby clams)
...or maybe the way that we do best
Traditional layered sheets of pasta with
tomato sauce, béchamel & veal
Veal filled tortellini in a mushroom, ham
& creamy white wine sauce
Panzerotti ai Quattro formaggi
Spinach & ricotta filled pasta in a mozzarella,
parmigiano, gorgonzola & emmenthal cheese sauce
Pasta penne, Italian sausage, chillies & tomato sauce
Pasta penne with prawns, homemade Italian sausage,
sundried tomatoes, artichokes, pine nuts & mushrooms
Ribbon pasta with prawns, chilli & an aurora sauce
Baby goat stewed in a cacciatore sauce
(please ask your waitperson on availability)
Lamb French cutlets marinated in rosemary,
grilled & served on a bed of mesculin salad
Chicken breast filled with mushroom, prawn &
camembert, finished with avocado and creamy
… your choice of dipping sauce…
Ham, mushroom, olives, pepperoni,
Double pepperoni, olives & anchovies
Prawns, mussels, vongole & olives
pepperoni, mushrooms, capsicum & prawns
Hot pepperoni or mild salami
Mushroom, capsicum, onion & olives
Bacon, cheese & fresh tomato
Fresh tomato, mozzarella cheese & herbs
Spinach, ricotta cheese & fresh tomato
Olives, anchiovies & oregano
Artichokes, sun dried tomatoes & prosciutto
Eggplant, spicy sausage & sundried tomatoes
Chicken pieces, olives, capsicum & onion
Mozzarella, parmigiano, gorgonzola & emmenthal
Zucchini, prawns, fresh tomato & mozzarella
Torta alle Mondorle (Almond Cake)
Dark chocolate log with biscotti, nuts & liqueur
Homemade Italian ice cream - please ask your
- All deserts are made by Mamma Francesca -
ALL HALVED PIZZA’S HAVE AN ADDITIONAL

$10.00 PER BOTTLE CORKAGE CHARGE